Dea di Paestum, Buffalo Mozzarella Campana P.D.O. 50g. Each bag contains 5 mozzarellas (250g). 8 bag...
Sheep milk ricotta, lightly pressed and smoked (with smoke resulting from the burning of typical Sar...
Soft and creamy cheese, with a melt-in-the-mouth texture, made with pasteurized cow milk, added wit...
Pecorino with pears produced in Tuscany, seasoned about 50 days. Shape of about 600G, each cardboard...
Squacquerone, super-fresh cheese with delicate flavor in sealed tray (250 gr). Each Cardboard box co...
Made entirely from Sardinian sheep’s milk, it is a short-matured cheese, about 20-24 days. The aroma...
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