Artisan fresh cavatelli made in Salento with selected durum wheat semolina. Each pack contains 500 g...
Salame Cioccolato is a dessert made of crumbled biscuits and chocolate. Each tub contains 4-5 slices...
Backed lemon-ricotta, a traditional desser from puglia...
Caciocavallo of 1,3 kg matured in caves and packaged in a silk-screened tin, suitable for a tasty gi...
Panna cotta is a genuine dessert from Piedmont culinary tradition. Each jar keeps 125g of Panna Cott...
Artisan fresh Spaghettoni made in Salento with selected durum wheat semolina. Each pack contains 500...
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