Typical cured meat from Martina Franca town in Apulia. Made out of pork neck meat according to its traditional production process. Each pack contains a Capocollo's half (about 1 Kg) under vacuum. Each box keeps 10 packs (10 Kg).
CODERVL176 Origin: PUGLIA
Shelf Life: 150 days MINIMUM SHELF LIFE: 105 DAYS *** Storage: +4 °C Billing: €/Kg
*** at our warehouse
PACKAGE VACUUM BAG Size: ~1 Kg (variable weight) Total Weight Package: ~1 Kg
BOX CARDBOARD BOX N. Packages per box: 1 Box Total Weight: ~991 g
CAPOCOLLO DI MARTINA FRANCA PAT 1 KG
