Delicious goat cheese made in piedmont in the famous Langa region. Shape of 300G seasoned naturally, it is tasty but delicate. Each box contains 6 shapes (about 1.8 Kg). It follows the same production process as Roccaverano Robiola P.D.O. but cannot be named as it uses pasteurized milk instead of r.....more Delicious goat cheese made in piedmont in the famous Langa region. Shape of 300G seasoned naturally, it is tasty but delicate. Each box contains 6 shapes (about 1.8 Kg). It follows the same production process as Roccaverano Robiola P.D.O. but cannot be named as it uses pasteurized milk instead of raw milk.