Backed lemon-ricotta, a traditional desser from puglia...
Fresh cow ricotta produced locally, vacuum tray of 1,5 Kg. each cardboard box contains 4 trays (abou...
Cow and sheep mixed milk Ricotta, according to the season, packed in sealed tray of about 1,6 Kg. Ea...
Made in Sardinia, it is a Seasoned cheese of pure sheep milk, produced in Sardegna, ideal to be gra...
Artisan fresh tagliolini made in Salento with selected durum wheat semolina. Each pack contains 500 ...
Gnummareddi or Torcinelli from Puglia are lamb offal rolls of about 22 grams each, handcrafted in Ma...
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