Classic Piadina Romagnola of about 120g (diameter 26-28 cm), hand made and baked in Romagna. Each b...
Young Pecorino Sardo P.D.O., sheep milk cheese produced in Sardinia and seasoned around 20 days, eac...
Delicious goat cheese made in piedmont in the famous Langa region. Shape of 300G seasoned naturally,...
Caciocavallo of 1,3 kg matured in caves and packaged in a silk-screened tin, suitable for a tasty gi...
Gnummareddi or Torcinelli from Puglia are lamb offal rolls of about 22 grams each, handcrafted in Ma...
Cow milk twisted Mozzarella of 100 G packed in sealed tray with 2 mozzarella. Each polystyrene box c...
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