Classic Piadina Romagnola of about 120g (diameter 26-28 cm), hand made and baked in Romagna. Each b...
Young Pecorino Sardo P.D.O., sheep milk cheese produced in Sardinia and seasoned around 20 days, eac...
Cheese made in Langa region out of goat, sheep and cow milk. Its rind is straw-yellow coloured, soft...
Cow milk twisted Mozzarella of 100 G packed in sealed tray with 2 mozzarella. Each polystyrene box c...
Potatoes Chicche bag of 1KG Cardboard box with 3 bags (3 Kg)....
Gnummareddi or Torcinelli from Puglia are lamb offal rolls of about 22 grams each, handcrafted in Ma...
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