Typical cured meat from Martina Franca town in Apulia. Made out of pork neck meat according to its t...
Soft blue cheese sliced into octaves. Each octave weighs around 1.5 Kg and is packaged in plastic tr...
The famous brigante cheese garnished with chili pepper. Made entirely from Sardinian sheep’s milk,...
Buffalo milk butter 250G made in Campania...
BAGOSS, a hard, semi-fat cheese, aged for a minimum of 10 months and made from raw cow’s milk of Ita...
Mozzarella di Bufala Campana DOP 25G cherry sized pieces produced in Salerno. Jar with 10 cherry siz...
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