Sicilian Cheese seasoned at least 4 months, 1
4 sliced and vacuum packed (about 3 Kg). Each cardboard box contains 1 piece (about 3 Kg). This Sicilian cheese produced with mixed milk cow and sheep milk and coagulated with lamb rennet. The production area covers the whole of Sicily. The seasoning a.....more Sicilian Cheese seasoned at least 4 months, 1
4 sliced and vacuum packed (about 3 Kg). Each cardboard box contains 1 piece (about 3 Kg). This Sicilian cheese produced with mixed milk cow and sheep milk and coagulated with lamb rennet. The production area covers the whole of Sicily. The seasoning allows the cheese to refine and develop its unmistakable taste and aroma.